Burger dips, poor man's version of French dips, with Velveeta cheese and tomato slices. Dessert, well J is calling them brownies but she made them in a bread/loaf pan using zucchinis and they slice up like pound cake, have that same sort of texture. They do taste like brownies though, double chocolaty good ones because she added chocolate chips. Milk to drink. I'm still trying to decide it I want fries or tater tots to go with or if the dips and dessert will be enough.
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