Thread: High Protein/Lo Carbers...Recipes and info
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Old 11-18-2010, 05:54 PM   #36
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Originally Posted by Jesse View Post
It's not called for in that particular recipe. I add it because it is high in most of the B vitamins, omega 3's and fiber. Plus I like the nutty taste of it.
Oh I was wondering about that but I copied and pasted into a word document to save it and make it soon. I want the salmon muffins recipe again??
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