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Originally Posted by Orema

I used to make my own riced cauliflower, but now I purchase a bag from Trader Joes. I imagine other stores are selling it, too. I put it in a freezer bag, put it in the freezer, and just take out what I need.

I'm nuts about this because it's so versatile—you can put almost anything in it (mushrooms, bell peppers, onions, pesto, lemon sauce) and it tastes good.

I really want to try this but I do not like cauliflower (raw or cooked, ick) and I am worried the taste might overpower.