It broke my heart when they stopped using real sugar in the Boysenberry preserves. I found out on FakeFoodWatch.com, it is worse than that:
"Killing Cordelia Knott's Homespun Preserves
But as of 2013, Knott's superb products are no more. Killed by industrial food mega-corporations, hungry to cheapen and undercut great American products for greater profitability.
Big Food corporate fake-food giant Con Agra bought-out Knott's food products and operations in 1995, pledging to foster the high-quality and good reputation of Knott's Berry Farm foods that had pleased generations of Americans.
In 2008, though, Con Agra closed Knott's artisan jelly-making plant here in my hometown, and sold Knott's food brands to Ohio-based food giant J.M. Smuckers Co., industrial food corporate owner of Pillsbury, Hungry Jack, Dunkin' Donuts, Jif peanut butter, Crisco shortening, and hundreds of other processed food brands.
In early 2013, Smuckers announced that Knott's-labeled preserves, jams, and jellies had been discontinued (except for token offerings at the Buena Park theme park). That all Knott's jams, jellies, preserves and related products would bear the name of Smuckers... a move that seems logical, considering that the high-quality ingredients and artisan-attention Cordelia Knott lavished on her pure, homespun fare had long since been compromised in favor of fake food sweeteners, additives, and processes.
Today, the ingredients listed for Smuckers Boysenberry Preserves, after boysenberries, are:
High fructose corn syrup
Corn syrup
Fruit pectin
Citric acid
Great Aunts Gertrude and Clara would be appalled. At their Sunday supper table, they would never have stooped to serve these inferior tasting, processed-food substitutes for Cordelia Knott's fresh, crisp iconic American creations."
http://www.fakefoodwatch.com/2013/04...of-iconic.html
