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Old 05-02-2010, 03:42 PM   #106
UofMfan
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Quote:
Originally Posted by Venus007 View Post
Tonight I am making cheese spinach and pine nut ravioli with roasted red peppers and zucchini in a palomino sauce with garlic bread and for desert cannoli.
The sauce is on the stove, the filling is resting so as to blend the flavors more completely and the ravioli dough is chilling
Again, what time is dinner?
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