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Over the Top Veganized Cinnamon Pumpkin Waffles~
For Autumn
1. c. Flour
2. tsp. Baking Powder
1. tbsp. Sugar
Whisk together.
~~~~~
Add-
1. c. Almond Milk
2. tbsp. Pumpkin Puree
1. tbsp. oil
1. tsp. Lemon Juice
scant. 1/2. tsp. cinnamon
pinch nutmeg
Mix together but should remain a bit lumpy.
~~~~~
toppings:
almond butter/peanut butter
maple syrup
whipped coconut butter cream(from can)
toasted walnuts (finely chopped)
Pour 1/2. cup of pumpkin batter for each section of waffle iron which has been prepared with a bit of vegan butter. Bake to the degree of crispiness you enjoy.
On plate put a serving of waffles. Top waffles with cookie butter, almond butter, peanut butter or vegan butter.
Then pour a bit of Maple Syrup on top of that, then
Whipped Coconut butter (from can)
the toasted walnuts & a sprinkle of cinnamon
Super Amazing!
[adapted from Liv B]
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