[Passionaria]

Originally Posted by violaine

passionaria, thank you for sharing your recipes, and the wonderful photos. plantains are great, and i like to use them for empanadas. i love and really miss using/tasting cinnamon, but developed an allergy several years ago to vietnamese, as well as the oi. now i just avoid completely

here is the cheese i use for a lot of dishes, and a little history about it:

http://www.fundinguniverse.com/compa...y-History.html

recipe for vegan empanadas:

http://vegweb.com/index.php?topic=17879.0

now, when i make plantain or sweet potato empanadas, i just bake the sweet potato or plantains for bit, then mash, add flour[s], egg replacer [use warm water to mix with the egg replacer powder], and a little earth balance. roll out, and stuff with peppers, cheese, et c.

MMMM I love Empanadas, thank you for sharing! I had never thought of using Plantains like this. My mouth is watering.

What brand of egg replacer do you use? Any tips? When I have tried them, it was disastrous. On a cooking show someone used date puree?

Pashi