[Chancie]

Originally Posted by Chancie

I am making spaghetti sauce, yum yum.

I’ve made this sauce with Boca crumbles a few times since then. I brought it for lunch every single day last week.

I cooked chick peas in the crockpot yesterday, and today, I stewed them with tomatoes, coconut milk, and garam masala. It’s so delicious that I want to eat it out of the pot with a spoon.

Right now, there’s onions, which Pete grew, potatoes, storebought, though we had home grown last year, garlic, ginger, and garam masala in the crockpot.

I'm not going to have naan for dinner, but I think Pete will want some toasted.