Quote:
Originally Posted by Kätzchen
Yesterday I made an 5-egg (large cage free brown eggs) omelet.... and used an handful of Asian salad mix and a few slices of swiss cheese, in my omelet creation.
It was huge, so I only ate half of it. I warmed up the other half for breakfast today.
I toasted a slice of whole wheat bread with millet seed crafted by Grand Central Bread Bakeries.
It was. .... delish!  |
I'm always amazed at not only how you cook for yourself but such wonderful stuff!
Before I moved here and in with Mary, my breakfast would be a quick danish washed down with either milk or an icy cold coke!