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Originally Posted by Gemme
Sweet! I can't wait to see what you think.
I'm not picky about my greens. I like to mix them up although I think arugula works especially well for this salad. Some recipes call for jalapeno and mint but I find that I can do without the mint if I don't have any on hand and if I use mild jalapenos, it adds tartness and a mild punch of flavor without burning my taste buds. I like my watermelon cut into small bits and/or cubes and my feta crumbled. I put a little of the jalapeno juice in as well as a dash of balsamic vinaigrette and some of the watermelon's juice because I don't like 'dry' salads. Mix that up and let it marinate for about 10 minutes and I'm a happy camper.
Tonight, I had green apples with peanut butter.
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It was excellent! I cut the watermelon into small cubes, added fresh ribboned basil, thin sliced red onion, slivered almonds I roasted under the broiler and some ground pink Himalayan salt. Mixed. Refrigerated for about 20 minutes. So good! Much appreciation for bringing watermelon salad to my attention.