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Metro · 12-12-2012, 07:03 AM

I gave up regular milk, at first because a gallon would go rancid before I could finish it, and then because I was trying to lower fat and salt intake. After trying several brands and flavors of nutmilks I landed on Good Karma Unsweetened Flax Milk. (There are other flavors, but they have more calories and taste somewhat artificial to my palate.) It has long expiry date, too (this is a refrigerated product as I do not like the pantry on-shelf brands).

*love it*

Low-cal and yet packed w/ nutrients.

Downsides are that it is expensive and often out-of-stock -- have only found it at Whole Foods (in large a metro area... harder to find in smaller markets, but worth requesting, imho).

I use it in everything from cereal to soup and it works quite well.

12-12-2012, 07:03 AM	#26
Metro Senior Member How Do You Identify?: • Join Date: Jan 2012 Location: • Posts: 1,606 My Photo Gallery Thanks: 2,476 Thanked 2,916 Times in 733 Posts Rep Power: 21474850	Good Karma Unsweetened Flax Milk I gave up regular milk, at first because a gallon would go rancid before I could finish it, and then because I was trying to lower fat and salt intake. After trying several brands and flavors of nutmilks I landed on Good Karma Unsweetened Flax Milk. (There are other flavors, but they have more calories and taste somewhat artificial to my palate.) It has long expiry date, too (this is a refrigerated product as I do not like the pantry on-shelf brands). love it Low-cal and yet packed w/ nutrients. Downsides are that it is expensive and often out-of-stock -- have only found it at Whole Foods (in large a metro area... harder to find in smaller markets, but worth requesting, imho). I use it in everything from cereal to soup and it works quite well.