[Passionaria]

Originally Posted by violaine

passionaria,

i've used ener-g egg replacer forever. here is a link to the product:

http://www.ener-g.com/store/detail.a...=8&cat=8&id=97

and an article about food allergies:

http://www.ener-g.com/articles/Artic...spx?pageId=373

additional [older but good] misc info :

http://web.mit.edu/vsg/www/vsg/INFO/...Q_rec.food.veg

Thank you Sweetness for the Articles!! I will try the egg replacer. I have seen it in the HFS.

Originally Posted by Linus

Wow. Been quiet on this thread. BTW, I did find this recipe today: http://www.noveleats.com/drinks/raw-...de-almond-milk

And the site itself is full of some awesome recipes: http://www.noveleats.com/

Given how much almond milk we drink (I use it on cereal and prefer it to soy milk) this seems like an easy alternative to buying milk in the store. Plus I get to control how sweet it is with this.

Thanks Linus,
I really liked the Almond Milk recipe. I am going to make it soon. I also thought the Almond paste dip looked good. What do others do with the pulp? I used to make sesame milk, but toast the sesame seeds first instead of soaking, same process, with a touch of Cinnamon and honey. I drink Soy milk mostly, but am picky about the brand. I like rice and Almond milk but I like it thick, so many store bought brands don't excite me too much. Thanks for getting me inspired!



Many moons ago I used to make soy milk and tofu. Yeah, those days have come and gone......I still prefer tofu curdled with Nigari though, I like the taste.