Oh Gosh, soooooo last night I tried to make meat balls put of the vegetarian non-metal mix and it was hard to get the meat mixture to form into balls, so instead I just baked the mixture as an meat loaf. It was very yummy!
I also made from scratch, an Apple Crisp.... an variation of the recipe, which included using dried cherries and the crisp was made from butter, brown sugar and oatmeal and cinnamon and allspice.
Supper was delicious!
I have enough left over for a few other meals during the week, too!