[nycfem]

Dinner tonight was not great but it was passable.

I used two woks and, with no oil, I stir-fried bell peppers, onions, and carrots in one, and then in the other I stir-fried tofu and cabbage. Then I put them together and added .25 of a cup of Gochuchang sauce (bibimbap / Korean style sauce).

It seemed to really help to press the tofu of all water before cooking, as recommended in this thread. And it was so easy to do.

The bell peppers were watery and over-powering, I think. Not sure the carrots worked that well either. It might be cool to do all cabbage and tofu. And maybe cook onions separately in EVOO and add them.

Cooking the veggies separately and without oil seemed helpful. They browned nicely. Skipping the riced cauliflower seemed good as well.

Afterward I had a Rawmantic vegan vanilla bar.

All in all, even though the stir-fry was meh, it was edible and healthy and filling, so I'm pleased enough.