We made crispy little open face pizzas on sandwich thins.
We had roast garlic stashed in the butter dish, I don't know why, and
We spread it on the toasted bread.
I scooped a tablespoon of jarred pizza sauce on each toast round, and
I added sliced black olives.
Pete sautéed sliced mushrooms, which were crispy and yummy, and
I topped each pizza with shredded mozzarella and
We had a very little bit of parmigian cheese left.
The little pizzas were crispy and delicious, yum yum.
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