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No cooking today...
Dinner will be leftover brussel sprouts, carrots and potatoes with roasted seaweed, and a large salad with maybe 2 different types of lettuce, tomato, cucumber, avocado, freshly sqeezed lemon juice, basil, sea salt and maybe some nuts or seeds and sliced pear or sliced plum. I'll decide when I put it together which fruit to add.
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