I threw together a gorgeous stir fry. Literally.
I had taken out chicken and didn't know how I wanted to cook it. Then I remembered the sugar snap peas I got at the farm stand.
I cut up some celery and red pepper I also got there, de-stringed the snap peas and sauteed said veggies in olive oil and a tiny bit of sesame oil. Added minced garlic and some "Asian" spice (garlic and ginger) along with some crushed red pepper flakes.
Cubed the chicken breast and added it to the wok...let the flavors mingle and marry...added some fresh basil to get jiggy with it...(should've added some Thai basil but I dropped the ball there)
It all cooked yummily and we all lived happily ever after.
The end
PS: A good wok is the best thing you could ever gift yourself...