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FireSignFemme · 01-25-2019, 06:38 PM

I'm in the middle of simmering some homemade, from scratch spaghetti sauce with meat, and boiling some gluten free spaghetti made from corn which I think tastes a lot better and holds up better than any of the rice ones I've tried. I'll have a small side salad and milk to go along with.

01-25-2019, 06:38 PM	#28530
FireSignFemme Senior Member How Do You Identify?: N/A Join Date: Jan 2016 Location: WA Posts: 4,434 My Photo Gallery Thanks: 37,962 Thanked 10,500 Times in 3,158 Posts Rep Power: 21474849	I'm in the middle of simmering some homemade, from scratch spaghetti sauce with meat, and boiling some gluten free spaghetti made from corn which I think tastes a lot better and holds up better than any of the rice ones I've tried. I'll have a small side salad and milk to go along with.