|
Timed Out
How Do You Identify?:
Femme
Preferred Pronoun?:
she/ her/baby girl, and a few other names i dont think i can say here
Relationship Status:
Single cause im tired of game players and people who dont know what they want
Join Date: Dec 2009
Location: florida for now but working hard to get back to Nevada
Posts: 1
Thanks: 0
Thanked 4 Times in 1 Post
Rep Power: 0
|
My oldest daughter is a Vegetarian so i always try to cook her something that she will eat and found a a recipe that i thought i would share after reading all the post
Roasted Ratatouille with Beans and cheese
1 onion chopped
1 eggplant peeled and cut into 1' pieces
1 zucchini, peeled and cut into 1' pieces
1 red bell pepper, cut into 1' pieces
2 tablespoons canola oil
1 can ( 15 ounces) chickpeas, rinsed and drained
1 cup marinara sauce
1 tablespoon balsamic vinegar
3/4 cup part-skim ricotta cheese
1) preheat oven to 400 degrees , coat baking sheet with cooking spray, toss the onion,eggplant, zucchini, pepper, and oil in a large bowl. place on baking sheet and roast for 25 to 30 minutes. turning once or browned and tender
2) Heat chickpeas and marinara sauce in a large microwaveable bowl ( i use the stovetop) covered on high heat for 1 to 2 minutes, or until hot, stir in the vinegar and roasted vegetables.
3) divide amoung 4 plates and top each with 3 tablespoons of ricotta cheese
makes 4 servings
|