Vegan-friendly Pancakes
love this, make it often (for me) whilst my spouse enjoys
his favorite pancakes
Batter:
1/2 c. old fashioned oats
1/2 c. (homemade)
almond milk
1 (large) ripe
banana
1/4 tsp. cinnamon
1/8 tsp. nutmeg, freshly grated)
1/3 tsp. vanilla extract
buzz oatmeal to powder in blender. Add rest of ingredients to blender and blend til combined.
Warm non-stick pan to medium. Lightly brush with
vegan butter. Use 2-3 Tbsp. of batter for each pancake and cook 2-3 minutes or until bubbles form all over pancake. Keep warm
To serve- To warmed plate
add pancakes and sprinkle
blueberries &
raspberries (frozen or fresh). Add chopped walnuts and drizzle with
maple syrup and finally.........if you want the
ultimate sprinkle with
black poppy seeds...................uh huh,
next best thing to ...
everything that counts
