Quote:
Originally Posted by Kätzchen
I baked half of an London Broil steak, and paired it with an baked potato and an handful of baked baby carrots.
I also used a touch of We Olive Balsamic Vinegar oil to roast the meat and vegetables....it was an gift from my BFF's mother.
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I think Mary has some of that up in the cupboard! Your meal sounded wonderful and again before moving to Seattle and in with Mary my meal would of consisted of either something from the nearest deli or take out, in their container, and me eating it (with plastic-wear) over the counter/sink while skimming a magazine!