Thanks for the recipes and ideas, Tantalizing and Chancie. I totally am feeling so much more capable learning from you both.
Tonight was a win! I dry wokked (okay- I made that term up- I just mean cooking with no oil and no water in a wok) carrots, onions, tofu, and petite brussel sprouts. It was not watery which was great. I cooked it till it was starting to brown. Then I added. 25 cup of Gochujang (I'm forever thankful, GeorgiaMa'am!) after it was off the heat. The flavor was perfect!
Then I kind of ruined it by having a Rawmantic vegan vanilla bar after for dessert which made me way too full (It's full of nuts and seeds.). Note to self: Brussel sprouts are incredibly filling
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I was surprised how well the petite Brussel sprouts worked! Total victory of a meal!
I'm excited to start pressing my tofu and also to try Chancie's pasta recipe!
