Jet's Big-Ass Burgers
Patties mixed with 4 hot spices, egg, cracker, Worcestershire, diced yellow onion, Kosher salt and pepper. Sauteed slow in a mound of mushrooms and olive oil. Then topped with 2 melted cheeses, under warm hamburger buns, and served with sour cream and chopped green onion.
I like my cheeseburgers with dill pickles, a pile of chips and a 6-pack of beer.
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