Tex Mex stew. I got the recipe from the Southeastern Gay Rodeo Association's (SEGRA) cookbook. I made a few changes, based on what I had. Venison, onions, Ranch beans with jalapenos, corn and tomatoes, plus a few spices. And what is that very yellow spot on the right, you wonder? That is a piece of delicious Jiffy Mix cornbread, soaking up all the juices.