Quote:
Originally Posted by girlin2une
Are there any vegetarian/vegan recipes other than soups (i have looked through the whole thread) anyone could share?
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This is what I call a "cheaters risotto" to make with leftover cooked brown rice. The recipe is for a squash risotto but I've done it with pea puree, carrot puree, pretty much any veg you want to cook down and make creamy.
Cheater’s Risotto
• 4 c cooked brown rice
• 4c cooked and mashed butternut squash
• 1 leek, sliced in thin rounds
• ½ c coconut milk
• ¼ c vegetable broth
• Olive oil
• Dry or fresh sage (to taste)
• Salt and pepper (to taste)
In a large sauté pan, put in a little bit of olive oil and bring to heat over medium high. Add in leeks and stir. Sauté for 3-4 minutes and then add in brown rice. Stir well. Add in squash, broth, coconut milk, and spices. Stir well. Season to taste. Remove from heat when rice is warm and becoming soft. (About 8-10 minutes)