I made this the other night and it was delicious!
1 Zucchini Squash
1 Yellow Squash
Green or yellow onions (I used green onions)
Fresh Dill
Butter
I sliced the squash, layered it in a pyrex dish with the onions, dill, and butter on each layer. Baked it for 350 (F) for 20 minutes. Added a little salt and pepper and that was it.
It was easy to make and so good.
One night I sautéed it in a pan, but it's easier to just put it in a baking dish and put it in the oven.