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Old 02-08-2012, 08:28 PM   #13
clay
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50 Shades of Clay Darker & Deeper
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Oven 350 for 1 hr.
1 lge. bag Noodles (I use extra large egg yolk noodles)
2 lbs. ground turkey (can use beef or venison)
1 lge. onion chopped up
2 lge. cans crushed tomatoes
2 bags Four Cheese Mexican blend cheeses
1 lge can mushrooms
salt and pepper to taste
1 tsp. cumin
1/2 tsp each: oregano, parsley, and Italian seasoning
Brown seasoned meat, and drain. While meat is browning, add onion and let it get translucent. Just prior to drianing meat, add mushrooms to meat mixture.
Boil noodles in salted water for 2 minutes only. DO NOT overcook as they will finish cooking in the oven.
In a 9x13 pan, greased....
ADD IN LAYERS...
noodles, meat mix, crushed tomatoes, and cheese. Do this til all ingredients are used. TOP layer should be cheeses and I sprinkle with Italian seasoning blend. Place in oven til cheeses are golden brown and bubbling.
This is excellent to be frozen and tastes so good when it is reheated.
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