2738 Alki SW. Seattle Hours are 9 am-9 pm Wednesdays through Sunday
It’s BBQ Time in the Kitchen opened Feb 12th in the space that was, briefly, Alki Chicken and Waffles. It was reported two weeks ago, this was described as a merger (note the “Homestead Fried Chicken” on the new menu) The restaurant has cocktails, wine, and beer too & sells BBQ by the pound.
Sidebar: This is a spinoff of Portland catering company It’s BBQ Time, whose proprietor Dan Dyrdahl says he’s relocated here, with his mom managing the Portland operation.