01-14-2010, 08:54 PM
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#55
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Quote:
Originally Posted by Arwen
This is something from my personal website. I first made it in 1998. Here's what I said about it on my site:
"This is something I threw together one morning when I was rushed for time. I had to get to work and start dinner in the crockpot. I had just bought a new bottle of V-8 Spicey Hot{tm} so it was on my mind when I opened the fridge. This is what happened next!"
Arwen's Bloody Mary Chicken
- 2 chicken breasts (huge suckers)
- 1 can cream of mushroom soup
- 1/2 cup V-8 juice (spicy)
- 3 cloves garlic, chopped
- dash celery seed
- 2 Tablespoons Worcestershire sauce
- 4 dashes Tabasco
- 1 sm can mushrooms, drained
Put it all in the crockpot and stirred it. Set it on low for 6-8 hours. The chicken was incredible! Have rice with it for the gravy this makes! I use breasts on the bone. You can throw a few more in but you will want to increase the V-8 by 1/2 cup per 2 chicken breasts. If you do boneless, skinless, then I'd probably do 2-4 chicken breasts with 1/2 cup of V-8.
And you do need the spicy in my opinion. To complete this, just have a green salad and maybe some cornbread or biscuits.
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okay we had this dish tonight and Arwen it was Delicious ty for sharing
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“For it was not into my ear you whispered, but into my heart.
It was not my lips you kissed, but my soul.”
Judy Garland
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