[cinderella]

Thanks for stopping by, posting, and sharing your menus - I'm sure all the vegans, and non-vegans, out there will appreciate them. I for one am a carnevoir (sp?), and couldn't live without my meat. I am esp fond of pork & bacon, lol.

I love lentil soup, and often make it - from scratch of course. However, I do put in chorizo or some sort of savory sausage. The flavor it imparts to the lentils is phenomenal.

I have heard of lavender-flavored deserts - esp ice cream. I love the scent of lavender, but have never used it or tasted it in cooking. It sounds very romantic and lovely - I would love to try it some day.

Again, thanks for sharing. I hope you will share more of your menus and cooking tips with us.