[Chancie]

Originally Posted by Chancie

We were away for the long weekend, but Pete is visiting her mother so I am making potato soup and spaetzle.

The potato soup was delicious, but the spaetzle experiment resulted in undercooked little lumps.

I made corn salsa, a la Chipotle, pineapple salsa, a la some place we ate last week, and pickled red onions. Pete just hobbled out to buy dried pinto beans.

Guess what we’re serving our vegan friends tomorrow?