This is what I'm working on making for supper tonight:
I cut up a couple of chicken breasts and brown the meat in olive oil, along with minced onion, celery and a clove of garlic. Then when that's done, I combine it with a jar of florentine pasta sauce, a dash of red wine, and let it simmer while I'm cooking noodles. I have no idea what you'd call this dish, but it's simple and easy to make and yummy!
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