Quote:
Originally Posted by Chad
Right now I am loving hot roasted corn on the cob with butter, salt, and parmesan cheese. Later, a picadillo taco in a corn tortilla with a squeeze of lime and fresh jalapenos from my garden. Not sure what I want to drink yet. Hmmm.
Yummy!
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Hey bud, you're a couple days later for those Tacos! It's Thursday
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