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its a brunch kinda thing-
Pancakes
1 1/2 cups buckwheat flour
1 cup brown rice flour
1 tbsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/8 tsp nutmeg (freshly ground)
Mix toget in bowL
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1 1/2 cups plant milk (You may need a little less or a more depending on how you like your pancake batter)
1/2 c pumpkin puree
*2 Tbsp. agave syrup (*optional)
Juice of one lemon
1/2 cup applesauce
2 flax eggs (2 tbsp flaxmeal, 5 tbsp water)
Mix together til combined.
Pour wet ingredients into flour mixture. Mix til just combined. Do not overmix! Let batter sit for 10 minutes while you heat griddle. Put a bit of coconut oil into pan. Cook pancakes til bubbles appear all over pancake. Flip. Keep warm in oven til all done. Serve with coconut yogurt/vegan butter. Top with maple syrup and pumpkin seeds. If any left freeze between wax paper. Toast or warm in oven. Amazing.
[adapted from So you're dating a vegan]
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