Quote:
Originally Posted by Gemme
Eating cheese affects your brain the same way narcotics do.
Cheese happens to be especially addictive because of an ingredient called casein, a protein found in all milk products. During digestion, casein releases opiates called casomorphins.
“[Casomorphins] really play with the dopamine receptors and trigger that addictive element,” registered dietitian Cameron Wells told Mic.
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Here is another way to understand how casomorphins impact a person’s health: LINK ~~~>>>.
https://www.drhagmeyer.com/the-food-...luteomorphins/
Quoting from the linked article above:
“Basically, if milk is cocaine then cheese is crack.”
I found this interesting about casomorphins: they don’t facilitate health in a positive way. Casomorphins in dairy products, especially as it is exponentially largely concentrated in cheese, impacts your health in a myriad of negative ways.
Thanks for your post Gemme about cadomorphins.