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GeorgiaMa'am · 05-23-2021, 09:38 PM

I was pondering serving a Southern-style antipasto display for a cocktail party, and wondering what would be the best way to serve honey glazed bacon. Probably cutting the bacon in half strips is the way to make it more manageable. Still, utensils? I don't think a toothpick will hold it securely. I spent some time contemplating whether roach clips might work. Maybe if I thread each bacon half-strip onto a metal skewer before oven frying it, that would hold it. Hmm.

05-23-2021, 09:38 PM	#14764
GeorgiaMa'am Infamous Member How Do You Identify?: High Femme Ma'am Preferred Pronoun?: Ma'am Relationship Status: widowed - involved, poly Join Date: May 2010 Location: Georgia Posts: 5,675 My Photo Gallery Thanks: 37,098 Thanked 27,169 Times in 5,134 Posts Rep Power: 21474855	I was pondering serving a Southern-style antipasto display for a cocktail party, and wondering what would be the best way to serve honey glazed bacon. Probably cutting the bacon in half strips is the way to make it more manageable. Still, utensils? I don't think a toothpick will hold it securely. I spent some time contemplating whether roach clips might work. Maybe if I thread each bacon half-strip onto a metal skewer before oven frying it, that would hold it. Hmm. __________________ -GeorgiaMa'am It's been so lonely without you here Like a bird without a song Nothing can stop these lonely tears from falling . . . 'Cause nothing compares, nothing compares 2 U - Prince