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Join Date: Nov 2009
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the best culinary gourmet egg replacer is called "ener-g", and it is awesome. i will also use flax meal, which adds moisture to baked goods, and you can reduce some of the oil if you like. walnut oil is great for baking. i made a totally vegan banana walnut cake in nordic ware [bake ware], and the physician said it was like "a piece of art". not to mention healthy- low sodium, fat [the good kind!], and it's balanced with the flours/milk. his staff loved it. just used bananas, flours: soy, fava, sorghum, chickpea; ener-g egg replacer, soy and/or coconut milk, flax meal, walnut oil, local and buckwheat honey, brown sugar, and a bit of vanilla.
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