Quote:
Originally Posted by kittygrrl
willows or wild grape vine i'm guessing..or very young poplar..perhaps vine maple(in your neck of the woods)
|
also..fyi, on second thoughts..you should strip the bark off of any tree or tree branch you will be using for a makeshift grill etc (before you begin making) as bark will(often)give a bitter or unpleasant flavor to anything you are grilling. Also do remember to soak your wood a good 30mins to 1hr. so that you don't burn away your grill before your food is cooked.