Quote:
Originally Posted by kittygrrl
also..fyi, on second thoughts..you should strip the bark off of any tree or tree branch you will be using for a makeshift grill etc (before you begin making) as bark will(often)give a bitter or unpleasant flavor to anything you are grilling. Also do remember to soak your wood a good 30mins to 1hr. so that you don't burn away your grill before your food is cooked.
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Oh, so the concept is similar to Skewer Sticks always soak before using..