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Kätzchen · 09-11-2016, 01:15 PM

I'm roasting some Brussel sprouts, lamb, and small baby potatoes, for supper tonight. But I'm also making a small apple strudel too. I'm not sure if the ingredients I'm using will turn out to be as tasty as I imagine it might be, so I'm doing a test run on my recipe: I'm using tiny jalapeño's and incorporating them into the pie crust. I was thinking that Apples, cinnamon and jalapeño's would make an interesting apple strudel. Hopefully, it is an amazing creation of tastiness.

09-11-2016, 01:15 PM	#23316
Kätzchen Senior Member How Do You Identify?: Femme Preferred Pronoun?: She Relationship Status: He’s my One & Only Join Date: May 2010 Location: In the arms of my One & Only Posts: 15,095 My Photo Gallery Thanks: 35,993 Thanked 32,013 Times in 9,950 Posts Rep Power: 21474865	I'm roasting some Brussel sprouts, lamb, and small baby potatoes, for supper tonight. But I'm also making a small apple strudel too. I'm not sure if the ingredients I'm using will turn out to be as tasty as I imagine it might be, so I'm doing a test run on my recipe: I'm using tiny jalapeño's and incorporating them into the pie crust. I was thinking that Apples, cinnamon and jalapeño's would make an interesting apple strudel. Hopefully, it is an amazing creation of tastiness.