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How Do You Identify?: femme sub
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Dinner came out amazing! I made vegan kung pao "chicken" (seitan). I dry-wokked green peppers and onions until they were browned a little (came out perfect), then added dry roasted peanuts, pre-cooked seitan (wheat protein), and Gochujang (thanks, as always to Georgiama'am for turning me on to this literal awesome sauce).
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