Quote:
Originally Posted by SecretAgentMa'am
Yes, I grind as I brew. Coffee goes stale very quickly, and the greater the surface area the faster it goes stale. You get the best flavor by pulling your shot no more than 30 seconds after grinding.
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Quincy Magoo here. I almost missed this. Another 30 second rule.
30 pounds of pressure, 30 seconds after slice, and a 30 second pull.
MMM
I'm glad you started this thread. This time of day is the roughest for me. Everyone is walking around with an afternoon something. Coffee,
(orange pop is popular in here??) and almost everyone has a water can.
We have a really nice water cooler/filter thing. And they won't buy disposable cups. I like that idea. Customers use China. Off topic, distracted by smell of coffee brewing.