Quote:
Originally Posted by SecretAgentMa'am
Yellow band, half & half is a 50/50 mixture of milk and cream. Lighter than cream by itself, but thicker than milk. It's wonderful, and the texture is like silk when you steam it.
I love flavored syrups to sweeten my coffee, but they're expensive, so I make my own. This weekend, I'm making Pumpkin Spice syrup. When that's gone, it'll finally be eggnog season!
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Good morning. Sorry, due to my inability to sleep sometimes, yesterday was not a good for me to be formulating sentences. I have always just done the black coffee thing. I like to taste the coffee. Right now having a double espresso. (and a treximet...rescue me) Plus, I have this thing about
cow products and how many antibiotics they shoot into them (another one of my weirdnesses).
I was doing the syrups...and buying the sugar free, Target sells a brand that the american diabetic association endorsed, the house brand, is it Market Pantry? Anyhow.....I stopped using them, again, I love to taste my coffees. I keep Skim milk on hand for any guests who want a latte. However, if it'll make a better drink, I'll try the half and half.
Thank you for the tip!
Anya, I read where you wrote someplace "I'm so vanilla"....I think I am too.