05-02-2010, 03:42 PM
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#105
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Infamous Member
How Do You Identify?: Butch
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Quote:
Originally Posted by Venus007
Tonight I am making cheese spinach and pine nut ravioli with roasted red peppers and zucchini in a palomino sauce with garlic bread and for desert cannoli.
The sauce is on the stove, the filling is resting so as to blend the flavors more completely and the ravioli dough is chilling
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Again, what time is dinner?
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