I didn't use any flavor for the tofu. I threw it all in a wok. And in fact, it was more like I was boiling everything in a can of lite coconut milk instead of stir-frying.
I will try your suggestions. After all you were the one who finally got me making my own salad dressings and loving it!
Quote:
Originally Posted by Corkey
What flavor did you use for the tofu? Kosher salt n pepper adds tons of flavor or low sodium shoyu.
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