View Single Post
Old 03-18-2013, 05:58 PM   #7
PaPa
Senior Member

How Do You Identify?:
GQ Butch Daddy
Relationship Status:
A Very Protective BIG Daddy...
 
PaPa's Avatar
 

Join Date: Mar 2010
Location: Pennsylvania
Posts: 2,657
Thanks: 7,597
Thanked 5,873 Times in 1,530 Posts
Rep Power: 21474853
PaPa Has the BEST ReputationPaPa Has the BEST ReputationPaPa Has the BEST ReputationPaPa Has the BEST ReputationPaPa Has the BEST ReputationPaPa Has the BEST ReputationPaPa Has the BEST ReputationPaPa Has the BEST ReputationPaPa Has the BEST ReputationPaPa Has the BEST ReputationPaPa Has the BEST Reputation
Default

Jennifer,
My own recipe for stir fry consists of only minced garlic and minced ginger for seasonings. This keeps me away from the salt that I cannot have. It can be mixed with your choice of veggies and meat (tofu). I usually cook my rice separately and serve the veggie/meat mixture over it.
Paul

I usually use peanut oil. It will heat to a higher temperature which is what is needed for stir fry.
PaPa is offline   Reply With Quote
The Following 3 Users Say Thank You to PaPa For This Useful Post: