Mothers Bistro I only ever have the Ribeye, garlic mashed and sauteed spinach here. I love the decor and the staff. The owner has a great personal story and just put out a cookbook this year. She also owns
Mama Mia's next door. Hands down the best Chicken Marsala I have ever eaten.
For Family Dinners, Graduations, Birthdays, etc.
Tad's is usually my first pick. Fresh sourdough rolls with real butter, relish trays with baby corns! Excellent bloody mary's. I have either the pan fried oysters, ribeye or prime rib.
I'm a creature of habit, and generally order the same thing every time. I also will not wait in line for breakfast, that's just stupid. My favorite breakfast place here in Portland is
Besaws where I usually have the Wild Salmon Scramble. Unless there's a line, then I get huffy and go back home.
Sassy is much more patient than I am, so she gets out more. How's that, EZ?
Posting On Command While Cranky,
June