02-18-2013, 02:32 AM
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#20
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Infamous Member
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Transguy
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Hey Kitten,
As for sweeteners, I only use raw agave. The only tweaking involved with it is to use much less of it than what the recipe that uses sugar calls for.
Quote:
Originally Posted by Kitten.With.A.Twist
Hey Jesse - great recipe! I've made one very similar with 1/2 tsp. of liquid stevia plus 1/4 cup of water. I try to avoid all artificial sweeteners because of their impact on the brain/blood barrier and the intestinal micro-villi issues. Sometimes you have to tweak things to use stevia, but I find that the flavor is still great! I also use ZSweet granules on occasion for baking, because they will brown.
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__________________
“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”
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