Butch Femme Planet - View Single Post

charley · 04-22-2020, 06:15 AM

Because of Covid-19 pandemic, IKEA has shared it's famous recipe online as follows:

(I used Global News' rewriting of their recipe, instead of IKEA's way of presenting this recipe so as to ensure that no one has any screws leftover when they get to the end of the recipe...

)

So, without further ado, here’s how to make about 16 to 20 meatballs and sauce:

Swedish meatball ingredients

500 grams (about 1 pound) of ground beef
250 grams (about 0.5 pounds) of ground pork
1 onion, finely chopped
1 clove of garlic, crushed or minced
100 grams (1/2 cup) of bread crumbs
1 egg
5 tablespoons of whole milk
generous amounts of salt and pepper

Cream sauce ingredients

Dash of olive oil
40 grams (3 tablespoons) of butter
40 grams (3 tablespoons) of plain flour
150 millilitres (2/3 cup) of vegetable stock
150 millilitres (2/3 cup) of beef stock
150 millilitres (2/3 cup) of thick double cream
2 teaspoons of soy sauce
1 teaspoon of Dijon mustard

Directions

Combine ground beef and ground pork in a bowl and break it up with your fingers to get rid of lumps.
Add chopped onion, garlic, breadcrumbs, egg and mix together.
Add milk and season with salt and pepper.
Roll mixture into small meatballs. Place on a clean plate, cover and refrigerate for two hours.
Heat oil in a frying pan on medium heat. Add meatballs and brown on all sides.
Heat oven to 180 C (350 F). Add browned meatballs to an ovenproof dish, cover and cook in the oven for 30 minutes.

Cream sauce

Melt 3 tablespoons of butter in a pan.
Whisk in 3 tablespoons of flour and stir for two minutes.
Add 2/3 cup of vegetable stock and 2/3 cup of beef stock, stirring continuously.
Add 2/3 cup of double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard.
Simmer until sauce thickens.
Drizzle over meatballs and enjoy.

BTW, you will not need an Allen key to make the above

Screwlessball recipe..., eh!

04-22-2020, 06:15 AM	#124
charley Timed Out - Permanent How Do You Identify?: gentle stonebutch [vanilla] Relationship Status: single Join Date: Dec 2017 Location: canada Posts: 497 My Photo Gallery Thanks: 906 Thanked 1,204 Times in 422 Posts Rep Power: 0	IKEA's famous meatballs Because of Covid-19 pandemic, IKEA has shared it's famous recipe online as follows: (I used Global News' rewriting of their recipe, instead of IKEA's way of presenting this recipe so as to ensure that no one has any screws leftover when they get to the end of the recipe... ) So, without further ado, here’s how to make about 16 to 20 meatballs and sauce: Swedish meatball ingredients 500 grams (about 1 pound) of ground beef 250 grams (about 0.5 pounds) of ground pork 1 onion, finely chopped 1 clove of garlic, crushed or minced 100 grams (1/2 cup) of bread crumbs 1 egg 5 tablespoons of whole milk generous amounts of salt and pepper Cream sauce ingredients Dash of olive oil 40 grams (3 tablespoons) of butter 40 grams (3 tablespoons) of plain flour 150 millilitres (2/3 cup) of vegetable stock 150 millilitres (2/3 cup) of beef stock 150 millilitres (2/3 cup) of thick double cream 2 teaspoons of soy sauce 1 teaspoon of Dijon mustard Directions Combine ground beef and ground pork in a bowl and break it up with your fingers to get rid of lumps. Add chopped onion, garlic, breadcrumbs, egg and mix together. Add milk and season with salt and pepper. Roll mixture into small meatballs. Place on a clean plate, cover and refrigerate for two hours. Heat oil in a frying pan on medium heat. Add meatballs and brown on all sides. Heat oven to 180 C (350 F). Add browned meatballs to an ovenproof dish, cover and cook in the oven for 30 minutes. Cream sauce Melt 3 tablespoons of butter in a pan. Whisk in 3 tablespoons of flour and stir for two minutes. Add 2/3 cup of vegetable stock and 2/3 cup of beef stock, stirring continuously. Add 2/3 cup of double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Simmer until sauce thickens. Drizzle over meatballs and enjoy. BTW, you will not need an Allen key to make the above Screwlessball recipe..., eh!