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Old 02-17-2018, 08:29 PM   #27140
Kätzchen
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I've had petite white northern beans, baby carrots, tiny garlic cloves and bits of smoked spiral ham simmering in the crockpot, all day long. When I sit for a bowl of soup for supper, later tonight, I'll probably toast some tiny slices of rustic sourdough bread, and have that with my soup.
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